One of my favorite hotspots in Ghent is without a doubt Yogy* frozen yoghurt. It’s the place where I discovered frozen yoghurt a few months ago (you can read about that experience here). I love froyo but I have to admit that I don’t visit Yogy* that often anymore because of the low temperatures. These days I prefer a cup of hot chocolate instead of frozen yoghurt. That was until last weekend when I received an e-mail from Yogy* announcing a collaboration between them and Balls & Glory. Balls & Glory is the pop-up restaurant of TV-chef Wim Ballieu, and meatballs are his specialty. So from now on you can order delicious meatballs as well in the Yogy* shop. I tried it out yesterday and I have to say that they are DELICIOUS! Oh and don’t forget to have a cup of frozen yoghurt for dessert!

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